Sunday, May 31, 2015

Side Dish - Incredible Potato Casserole

Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

Salad - Classic Tossed Salad

Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.

Friday, May 29, 2015

Seafood - Perfect Crab Cakes With Green Onions

Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.

Thursday, May 28, 2015

Breakfast And Brunch - Stuffed French Toast Ii

Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.

Wednesday, May 27, 2015

Tuesday, May 26, 2015

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Monday, May 25, 2015

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Seafood - Avocado Shrimp Ceviche Estillo Sarita

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Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Sunday, May 24, 2015

Cheese - Carrot Cupcakes With White Chocolate Cream Cheese Icing

A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.

Saturday, May 23, 2015

Cheese - Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Tuesday, May 5, 2015

Fruits And Vegetables - Mini Key Lime Pies

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Monday, May 4, 2015

Herbs And Spices - Caramelized Spicy Pumpkin Seeds

Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.

Saturday, May 2, 2015

Breakfast And Brunch - Irish Shortbread Wheat Free Edition

A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.

Friday, May 1, 2015

Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew

A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.