Sunday, April 26, 2015

Side Dish - Spicy Black Bean Potato Salad

Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.

Friday, April 24, 2015

Herbs And Spices - Grilled Pork Chops With Fresh Nectarine Salsa

A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.

Thursday, April 23, 2015

Tuesday, April 21, 2015

Seafood - Thai Spiced Barbecue Shrimp

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Monday, April 20, 2015

Breakfast And Brunch - The Breakfast Omwich

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Side Dish - Baked Potato

A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

Saturday, April 18, 2015

Herbs And Spices - Mixed Seafood Curry

Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!