Monday, March 30, 2015

Bbq Grilling - Goat Cheese Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Saturday, March 28, 2015

Pasta - Baked Ziti Ii

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

Side Dish - Healthier Oven Roasted Potatoes

Sex New Britain
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

Friday, March 27, 2015

Breakfast And Brunch - Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Wednesday, March 25, 2015

Fruits And Vegetables - Cherry Folditup

Flaky, decadent pastry crust together with a luxurious cherry filling create a rustic tart.

Tuesday, March 24, 2015

Side Dish - Super Squash

It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.

Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.