Wednesday, May 27, 2015

Tuesday, May 26, 2015

Seafood - Salmon With Fruit Salsa By Jean Carper

Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!

Monday, May 25, 2015

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Seafood - Avocado Shrimp Ceviche Estillo Sarita

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Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Sunday, May 24, 2015

Cheese - Carrot Cupcakes With White Chocolate Cream Cheese Icing

A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.

Saturday, May 23, 2015

Cheese - Garlic Cheese Biscuits

Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.

Tuesday, May 5, 2015

Fruits And Vegetables - Mini Key Lime Pies

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.