Monday, March 30, 2015

Cheese - Easy Quiche

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Bbq Grilling - Goat Cheese Stuffed Lamb Burgers

I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the meat mixture will give the burgers a real Greek flavor. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad.

Saturday, March 28, 2015

Pasta - Baked Ziti Ii

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

Side Dish - Healthier Oven Roasted Potatoes

Sex New Britain
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

Friday, March 27, 2015

Breakfast And Brunch - Muesli

Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.

Wednesday, March 25, 2015

Fruits And Vegetables - Cherry Folditup

Flaky, decadent pastry crust together with a luxurious cherry filling create a rustic tart.

Tuesday, March 24, 2015

Side Dish - Super Squash

It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.

Pasta - Rigatoni Florentine

Pan-roasted garlic adds heady savor to a rich and creamy basil-infused tomato sauce. Tender cubes of sauteed chicken and fresh, green spinach go for a quick simmer along with cooked rigatoni. Toss this marvelous meal with mozzarella cheese, and serve.

Monday, March 23, 2015

Pasta - Asparagus And Artichoke Pasta Salad

Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!

Saturday, March 21, 2015

Friday, March 20, 2015

Pasta - Italian Confetti Pasta Salad

Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors.

Wednesday, March 11, 2015

Cheese - Meatball Sandwich

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Side Dish - Bills Seasoned Ketchup

We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Vary ingredients to your liking. Here is a good start! This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want. HAVE FUN!

Seafood - Paprika Spiced Grilled Cod And Party In Your Mouth Mango Salsa

Fresh mango salsa over paprika-spiced cod served in a warm flour tortilla makes a terrific meal on a hot summer night.

Tuesday, March 10, 2015

Monday, March 9, 2015

Seafood - Jims Salmon Patties

Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.

Sunday, March 8, 2015

Salad - Macaroni And Cheese Salad

This is pure picnic food, but can work as a winter 's evening supper as well. Macaroni noodles are cooked up and splashed with vinegar and then folded into chilled veggies - tomatoes, cheese, peppers, green onions, and celery. Then comes the herbed mayonnaise. Serves six.

Salad - Restaurant Style Potato Salad

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

Side Dish - Dars Super Savory Sauerkraut Potato Bake

Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.

Saturday, March 7, 2015

Pasta - Bow Tie Medley

This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.

Pasta - Balsamic Tortellini

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

Friday, March 6, 2015

Cheese - Whipped Cream Cream Cheese Frosting

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

Thursday, March 5, 2015

Abstract Painted Painting Decoration Unstretch

5 Pics Big Golden Tree Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Cheese - Mikes Mushroom Bread

Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.

Appetizers And Snacks - Bobs Stuffed Mushrooms

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

Wednesday, March 4, 2015

Side Dish - Mango Pineapple Chutney

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Tuesday, March 3, 2015

Cheese - Three Cheese Baked Pasta

Mozzarella, provolone and Parmesan cheeses are layered with cooked pasta, tart sour cream and tomato sauce flavored with onions and ground meat to make a deliciously hearty casserole.