Monday, August 31, 2015

Meat And Poultry - Asian Beef Skewers

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

Sunday, August 30, 2015

Seafood - Crawfish Cornbread

This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya.

Saturday, August 29, 2015

Fruits And Vegetables - Panzanella Salad Bread Salad

Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.

Friday, August 28, 2015

Bread - Nannas Banana Bread

Middlesbrough Chatline
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite --- moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.

Breakfast And Brunch - Traditional Coffee Cake

This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!

Thursday, August 27, 2015

Fruits And Vegetables - Evies Rhubarb Pie With Oatmeal Crumble

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

Wednesday, August 26, 2015

Fruits And Vegetables - Bacon Lettuce And Tomato Macaroni Salad

The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.

Tuesday, August 25, 2015

Pasta - Baked Ziti Ii

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

Monday, August 17, 2015

Side Dish - Praline Sweet Potatoes

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

Appetizers And Snacks - Figs And Toasted Almonds Brie

Henderson Porn
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.

Saturday, August 15, 2015

Main Dish - Best Ever Sausage With Peppers Onions And Beer

This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.

Side Dish - Make Ahead Mashed Potatoes 3

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

Friday, August 14, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Thursday, August 13, 2015

Seafood - Seared Ahi Tuna Steaks

This is an elegantly simple way to cook tuna that any restaurant would be jealous of!

Tuesday, August 11, 2015

Appetizers And Snacks - Moms Famous Raw Vegetable Dip

This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.

Pasta - Brooklyn Girls Penne Arrabiata

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

Saturday, August 8, 2015

Cheese - Crab And Lobster Stuffed Mushrooms

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

Friday, August 7, 2015

Fruits And Vegetables - Pattis Triple Cranberry Sauce

Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.

Saturday, August 1, 2015

Side Dish - Cheezy Potatoes

This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.