Tuesday, June 30, 2015

Side Dish - Slow Cooker Barbecue Beans

A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.

Pasta - Seafood Lasagna I

Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.

Sunday, June 28, 2015

Side Dish - Pickled Asparagus

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

Saturday, June 27, 2015

Cheese - Easy Quiche

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Friday, June 26, 2015

Salad - Fresh Asparagus Tomato And Feta Salad

In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.

Thursday, June 25, 2015

Wednesday, June 24, 2015

Tuesday, June 23, 2015

Cheese - Mushroom Pie

My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!

Thursday, June 18, 2015

Bread - Simple Whole Wheat Bread

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

Wednesday, June 17, 2015

Cheese - Moms Zucchini Pie

A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!

Monday, June 15, 2015

Seafood - Garlic Lime Bacon Wrapped Shrimp

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

Bread - Amish Friendship Bread Ii

With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.

Sunday, June 14, 2015

Salad - Crunchy Turkey Salad

Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.

Saturday, June 13, 2015

Abstract Painted Painting Decoration Unstretch

4 Pics Abstract Modern 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Thursday, June 11, 2015

Side Dish - Zucchilattas

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

Wednesday, June 10, 2015

Side Dish - Chef Johns Perfect Mashed Potatoes

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Tuesday, June 9, 2015

Monday, June 8, 2015

Soups Stews And Chili - Daddys Whisker Soup

When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Sunday, June 7, 2015

Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2

The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.

Friday, June 5, 2015

Breakfast And Brunch - Rum And Eggnog Kugelhopf

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

Side Dish - Savory Roasted Root Vegetables

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Wednesday, June 3, 2015

Side Dish - Sauteed Apples

Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.

Soups Stews And Chili - Kris Lentil Sausage Soup

Hearty lentil soup with kielbasa and veggies--so easy to prepare and oh, so good!

Monday, June 1, 2015

Fruits And Vegetables - Gee Gees Chicken Salad With Cantaloupe

A flavorful blend of chicken, fruit, lemon, and ginger makes for a light and delicious chicken salad. This salad is perfect for special occasions, but easy enough to make at home any day. Serve it in a halved cantaloupe for a fabulous presentation!