Saturday, November 28, 2015

Breakfast And Brunch - Czech Christmas Hoska

This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.

Pasta - Grilled Chicken And Pasta Salad

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

Friday, November 27, 2015

Side Dish - Sour Cream Refrigerator Mashed Potatoes

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

Wednesday, November 25, 2015

Bread - Sweet Cornbread Loaf

A moist, sweet cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish! Just mix it and bake it.

Primitives Kathy Courage 8 Inch 5 Inch

Primitives By Kathy Box Sign, Courage Is, 8-Inch By 5-Inch

Monday, November 23, 2015

Desserts - Chocolate Zucchini Cake Iii

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

Breakfast And Brunch - Bacon For The Family Or A Crowd

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Sunday, November 22, 2015

Side Dish - Creamy Au Gratin Potatoes

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole.

Saturday, November 21, 2015

Bbq Grilling - Teriyaki Rib Eye Steaks

Chat Halifax
Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

Friday, November 20, 2015

Meat And Poultry - Kabobs

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Thursday, November 19, 2015

Herbs And Spices - Curried Coconut Chicken

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Sunday, November 15, 2015

Salad - Crisp Apple And Sausage Salad

Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.

Saturday, November 14, 2015

Meat And Poultry - Thai Pineapple Chicken Curry

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

Herbs And Spices - Roasted Roma Tomatoes And Garlic

I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Herbs And Spices - Mediterranean Orzo Spinach Salad

Lamb, spinach, and Mediterranean spices make this a truly sensational salad!

Fruits And Vegetables - Classic Ham Glaze

Santa Rosa Nude
Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.

Monday, November 9, 2015

Desserts - Citrus Ice Pops

Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness.

Sunday, November 8, 2015

Side Dish - Baked Beans Texas Ranger

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

Saturday, November 7, 2015

Salad - Blueberry Congealed Salad

The combination of a sweet, fruity gelatin layer and a pecan-crusted cheesecake-like layer makes for an unforgettable molded salad. You can use black cherry gelatin rather than blackberry, if you wish.

Friday, November 6, 2015

Bbq Grilling - Gkai Kamin

If you are lucky enough to have fresh turmeric and lemon grass at hand, you are lucky enough to be able to prepare this simple, piquant dish. Grind the herbs with garlic and white peppercorns for a fantastic paste to rub into the chicken, then grill and enjoy.