Sunday, May 31, 2015
Side Dish - Incredible Potato Casserole
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.
Salad - Classic Tossed Salad
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad. And there's a nice balance of soft and crunchy: tomatoes and mushrooms to sesame seeds and almonds. Colorful too.
Friday, May 29, 2015
Seafood - Perfect Crab Cakes With Green Onions
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.
Thursday, May 28, 2015
Breakfast And Brunch - Stuffed French Toast Ii
Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Appetizers And Snacks - Spicy Pretzels
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Sunday, May 24, 2015
Cheese - Carrot Cupcakes With White Chocolate Cream Cheese Icing
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
Saturday, May 23, 2015
Tuesday, May 5, 2015
Fruits And Vegetables - Mini Key Lime Pies
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Monday, May 4, 2015
Herbs And Spices - Caramelized Spicy Pumpkin Seeds
Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
Saturday, May 2, 2015
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Friday, May 1, 2015
Soups Stews And Chili - Lucky New Years Black Eyed Pea Stew
A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded Napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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